Join us for lunch as our speaker discusses the economic outlook of our region. We will also hear from Terri Hayes, President and CEO of the Tri-Lakes Chamber of Commerce, Economic Development Corporation and Visitors Center.
Lunch will be a buffet made up of gluten-free Bolognese sauce, vegetarian Alfredo, gluten-free chicken Marsala, regular and gluten-free penne, Caesar salad, and garlic bread.